UDon Papa, elinye lamaqhawe angaziwa e-Philippine Revolution. Njengenduna emasimini omoba, wangenela impi yokulwela inkululeko yezwe lakhe. Waba ngumholi wabantu bakubo ekuxosheni abanqobi ezweni lakhe alithandayo. UDon Papa uvela esiqhingini saseNegros esiqhingini sasePhilippine. Ngale rum engajwayelekile kuhlonishwa amaqhawe enguqu. Icolisiswa kumoba wezinga eliphezulu, omila emhlabathini ovunde kakhulu wentaba-mlilo. Bese ivuthwa eminye iminyaka eyisikhombisa phansi kweNtaba iKanloan emiphongolweni ye-oki yaseMelika. Ithola isiphetho sayo esikhethekile nge-Palo Cortado, Fino, Cream kanye ne-Pedro Ximénez sherry barrels.Amanothi okunambitha:Umbala: mahogany. Ikhala: omisiwe. Nambitha: Okuthambile, okumnandi, ushokoledi omnyama, amakhiwane, ama-plums. Qeda: Ihlala isikhathi eside. Jabulela i-rum phakathi kuka-12-14°C.
UDon Papa, elinye lamaqhawe angaziwa e-Philippine Revolution. Njengenduna emasimini omoba, wangenela impi yokulwela inkululeko yezwe lakhe. Waba ngumholi wabantu bakubo ekuxosheni abanqobi ezweni lakhe alithandayo. UDon Papa uvela esiqhingini saseNegros esiqhingini sasePhilippine. Ngale rum engajwayelekile kuhlonishwa amaqhawe enguqu. Icolisiswa kumoba wezinga eliphezulu, omila emhlabathini ovunde kakhulu wentaba-mlilo. Bese ivuthwa eminye iminyaka eyisikhombisa phansi kweNtaba iKanloan emiphongolweni ye-oki yaseMelika. Ithola isiphetho sayo esikhethekile nge-Palo Cortado, Fino, Cream kanye ne-Pedro Ximénez sherry barrels.Amanothi okunambitha:Umbala: mahogany. Ikhala: omisiwe. Nambitha: Okuthambile, okumnandi, ushokoledi omnyama, amakhiwane, ama-plums. Qeda: Ihlala isikhathi eside. Jabulela i-rum phakathi kuka-12-14°C.
