NgoFebhuwari 1862, i-Bacardís, eholwa nguDon Facundo Bacardí Masso, yathola indawo yokukhiqiza izitsha eSantiago de Cuba futhi yaqala ukudala izingxube eziyingqayizivele isebenzisa inqubo yokukhiqiza izinguquko. Amalulwane abelokhu ebhekwa njengophawu lwenhlanhla e-Cuba futhi lapho izimpungushe ezindizayo zitholwa endaweni yokugaya ukudla, u-Doña Amalia wagcizelela ukuthi ibhodlela ngalinye le-Bacardí kufanele lihlotshiswe ngalolu phawu lomkhiqizo, ilulwane. I-Bacardí Limón ithola igama layo egameni leSpanishi elisho "ulamula"; ngaphezu kukalamula, ama-lime kanye nezithelo zomvini ziboleka ukunambitheka okusha. U-Bacardi osekhulile, ocushwe kahle ngokunambitheka kwe-tropical yama-lime.Amanothi okunambitha:Amakha amasha, ama-citrus amnandi kanye ne-flavour egcwele, eqinile ehlanganisa ngokuvumelana ulamula, umcako kanye ne-grapefruit. Ilungele ukuzijabulisa okumsulwa okubanda eqhweni noma ukuxuba ne-lemonade, i-tonic, i-ginger ale, i-cranberry noma ijusi yama-strawberry.