I-Angostura 1919 ayiyona nje kuphela ehamba phambili evela e-Angostura, kodwa ingeyesigaba esiphezulu emhlabeni obanzi wamarum. Kuyi-rum ethambile ethambile, enephunga elimnandi, ekhumbuza isenzakalo esikhethekile: Ngo-1932, umlilo wacekela phansi indlunkulu yeCaribbean Rum Association. Akukho okuningi okusele kwesakhiwo, imiphongolo embalwa eshile. I-master distiller ye-Angostura Fernandez yathola lezi - engazi ukuthi zazisagcwele futhi zigcwele i-rum engcono kakhulu yango-1919. I-rum yabe isihlanganiswa ngokucophelela futhi yaqanjwa ngokuthi i-Aged Rum ngo-1919. Imiklomelo: - Ukuncintisana Kwemimoya Yezwe YaseSan Francisco: Indondo Yegolide 2009 - I-Mundus Vini: I-Rum Yonyaka ka-2005 kanye no-2006 - I-Beverage Institute yase-Chicago: Indondo Yegolide 2005 - I-American Beverage Institute: Indondo Yegolide 2002Amanothi okunambitha:Umbala: Amber. Ikhala: i-vanilla, i-coconut. Ukunambitha: Okumnandi, okubabayo kancane, i-caramel, i-vanilla. Qeda: Ihlala isikhathi eside.
I-Angostura 1919 ayiyona nje kuphela ehamba phambili evela e-Angostura, kodwa ingeyesigaba esiphezulu emhlabeni obanzi wamarum. Kuyi-rum ethambile ethambile, enephunga elimnandi, ekhumbuza isenzakalo esikhethekile: Ngo-1932, umlilo wacekela phansi indlunkulu yeCaribbean Rum Association. Akukho okuningi okusele kwesakhiwo, imiphongolo embalwa eshile. I-master distiller ye-Angostura Fernandez yathola lezi - engazi ukuthi zazisagcwele futhi zigcwele i-rum engcono kakhulu yango-1919. I-rum yabe isihlanganiswa ngokucophelela futhi yaqanjwa ngokuthi i-Aged Rum ngo-1919. Imiklomelo: - Ukuncintisana Kwemimoya Yezwe YaseSan Francisco: Indondo Yegolide 2009 - I-Mundus Vini: I-Rum Yonyaka ka-2005 kanye no-2006 - I-Beverage Institute yase-Chicago: Indondo Yegolide 2005 - I-American Beverage Institute: Indondo Yegolide 2002Amanothi okunambitha:Umbala: Amber. Ikhala: i-vanilla, i-coconut. Ukunambitha: Okumnandi, okubabayo kancane, i-caramel, i-vanilla. Qeda: Ihlala isikhathi eside.
