I-Lepanto yaseGonzáles Byass, njengayo yonke eminye imikhiqizo evela ezindlini zabo, into ekhetheke kakhulu. Nakulokhu, ukudalwa okusha kwe-Gonzáles Byass kuzomangaza ongoti. Igama liwukukhumbuza impi yasolwandle ngo-1571 eLepanto. Imikhumbi ye-Ottoman yahlulwa yi-Holy League ngaleso sikhathi. Ikhiqizwa ohlelweni lwe-Charentais distilling njenge-cognac yesiFulentshi, bese ihlanjululwa kabili kumabhoyili ethusi. Ibe isiphumula iminyaka engu-15 emiphongolweni ekhethiwe kunqubo ye-Solera, okuyinikeza isimilo esihlukile.Amanothi okunambitha:Umbala: Inhlaka emnyama enezimpawu zegolide. Ikhala: uswidi, izithelo, i-caramel, i-almond, i-vanilla, omisiwe namantongomane. Nambitha: Izithelo, ezintsha, ezithambile, ezinamanzi, izithelo ezomisiwe, amanothi e-caramel ne-vanilla. Qeda: Ihlala isikhathi eside, isha, inhle.
I-Lepanto yaseGonzáles Byass, njengayo yonke eminye imikhiqizo evela ezindlini zabo, into ekhetheke kakhulu. Nakulokhu, ukudalwa okusha kwe-Gonzáles Byass kuzomangaza ongoti. Igama liwukukhumbuza impi yasolwandle ngo-1571 eLepanto. Imikhumbi ye-Ottoman yahlulwa yi-Holy League ngaleso sikhathi. Ikhiqizwa ohlelweni lwe-Charentais distilling njenge-cognac yesiFulentshi, bese ihlanjululwa kabili kumabhoyili ethusi. Ibe isiphumula iminyaka engu-15 emiphongolweni ekhethiwe kunqubo ye-Solera, okuyinikeza isimilo esihlukile.Amanothi okunambitha:Umbala: Inhlaka emnyama enezimpawu zegolide. Ikhala: uswidi, izithelo, i-caramel, i-almond, i-vanilla, omisiwe namantongomane. Nambitha: Izithelo, ezintsha, ezithambile, ezinamanzi, izithelo ezomisiwe, amanothi e-caramel ne-vanilla. Qeda: Ihlala isikhathi eside, isha, inhle.