I-HENDRICK'S GIN
I-Hendrick's Gin yenziwe ngezandla ngamanani amancane futhi yahlanjululwa izikhathi ezine emifanekisweni emincane ye-gin yekhulu le-19.
I-Hendrick's Gin ikhona kusukela ngo-1886 futhi isafakwe ebhodleleni likasokhemisi elidala.
Izitshalo zezitshalo: imbewu ye-coriander, i-ginger, ulamula, i-sage, impande ye-angelica, i-chamomile, i-cubeb, ikhasi lewolintshi, i-elderflower, i-meadowsweet kanye nembewu ye-caraway.
Imiklomelo:
- Indondo yegolide ngo-2000 kumaWorld Spirit Awards
- Igolide eliphindwe kabili ngo-2014 ku-The Fifty Best
- Indondo yesiliva ngo-2016 ku-San Francisco Spirits Competition
Le sethi yesipho ihlanganisa i-atomizer.
Idizayini yebhokisi lesipho kufanele ikukhumbuze "I-Hothouse" lapho i-Hendricks's Gin ikhiqizwa khona e-Scotland.
Ikhala: Imnene, izimbali, umhlaba, amawolintshi, amajikijolo omjunipha, izinkomba zefennel kanye notshwala.
Nambitha: Peppery, okubabayo, tart, roses, ikhukhamba.
Qeda: Okuhlala isikhathi eside, ukukhanya, okusha, okomile, ikhukhamba, amanothi e-citrus.
Kufanele iphuzwe kuphela ihlanzekile noma ngamanzi. Ukuze uthole okugqamile, faka ucezu lwekhukhamba engilazini.
Vele ugcwalise ingilazi yakho nge-gin noma ngolunye uketshezi bese usebenzisa i-nebulizer othela kuyo i-vermouth, isibonelo, ufafaze kancane esiphuzweni sakho ukuze uthole ukunambitheka kokugcina kokuqhuma. Ungaphinda "ufake inkungu" emaphethelweni engilazi ngaphambi kokugcwalisa.
I-Hendrick's Gin ikhona kusukela ngo-1886 futhi isafakwe ebhodleleni likasokhemisi elidala.
Izitshalo zezitshalo: imbewu ye-coriander, i-ginger, ulamula, i-sage, impande ye-angelica, i-chamomile, i-cubeb, ikhasi lewolintshi, i-elderflower, i-meadowsweet kanye nembewu ye-caraway.
Imiklomelo:
- Indondo yegolide ngo-2000 kumaWorld Spirit Awards
- Igolide eliphindwe kabili ngo-2014 ku-The Fifty Best
- Indondo yesiliva ngo-2016 ku-San Francisco Spirits Competition
Le sethi yesipho ihlanganisa i-atomizer.
Idizayini yebhokisi lesipho kufanele ikukhumbuze "I-Hothouse" lapho i-Hendricks's Gin ikhiqizwa khona e-Scotland.
Amanothi wokunambitha:
Umbala: Sula.Ikhala: Imnene, izimbali, umhlaba, amawolintshi, amajikijolo omjunipha, izinkomba zefennel kanye notshwala.
Nambitha: Peppery, okubabayo, tart, roses, ikhukhamba.
Qeda: Okuhlala isikhathi eside, ukukhanya, okusha, okomile, ikhukhamba, amanothi e-citrus.
Kufanele iphuzwe kuphela ihlanzekile noma ngamanzi. Ukuze uthole okugqamile, faka ucezu lwekhukhamba engilazini.
Vele ugcwalise ingilazi yakho nge-gin noma ngolunye uketshezi bese usebenzisa i-nebulizer othela kuyo i-vermouth, isibonelo, ufafaze kancane esiphuzweni sakho ukuze uthole ukunambitheka kokugcina kokuqhuma. Ungaphinda "ufake inkungu" emaphethelweni engilazi ngaphambi kokugcwalisa.
