I-Camus Caribbean Expedition Cognac ibhekana nezinqubo ezahlukene zokuvuthwa ize ifakwe ebhodleleni. Okokuqala i-rum igcinwa iminyaka emine emkhunjini kaseyili "De Gallant" ngaphambi kokuba uhambo luphele eBarbados. Lapho inikezwa i-Master Distiller, u-Richard Seale, we-Foursquare Distillery. U-Richard Seale wavumela i-rum ukuthi ivuthwe iminyaka embalwa ngaphambi kokuba ibhodlela i-cognac ebhodleleni elihle.
Kukhawulelwe kumabhodlela angama-4500 XNUMX!
Amanothi wokunambitha:
Umbala: Inhlaka emnyama.
Ikhala: Ubhanana, amapentshisi, amantongomane, ukhokho, izithelo zasezindaweni ezishisayo, izinongo.
Ukunambitha: Kuhle, kuqinile, kuyavumelana, kunezithelo, okubabayo.
Qeda: Ihlala isikhathi eside, isakhiwo se-tannin esithambile.
