Gxila kubuhle nobunkimbinkimbi be-Chateau Ducru-Beaucaillou 'Le Petit Caillou' yango-2016, ukubonakaliswa okumangalisayo kwesiko lokwenza iwayini lase-Bordeaux.
Izici Key:
- 🍇 Ukuvuna: 2016
- 🏞️ Umsuka: Bordeaux, eFrance
- 🍇 Izinhlobo Zamagilebhisi: Inhlanganisela ye-Bordeaux
- 🍷 Iphrofayela Ye-Flavour: Leli wayini libonisa inhlanganisela ecebile yezithelo ezimnyama, ezihambisana nezinongo nezinongo ezingaphansi komhlaba. Ama-tannins ayo ahlelekile kanye ne-asidi elinganiselayo kunomthelela ekuqedeni kwayo okuhle.
- 🌍 I-Terror: Yakhiwe ngamagilebhisi atshalwe ezindaweni ezihlonishwayo zase-Bordeaux, i-'Le Petit Caillou' izuza esimeni sezulu esikahle sesifunda kanye nezimo zenhlabathi, ithuthukisa ubunkimbinkimbi nokujula kwayo.
- 🍇 Ukwenza Iwayini Okuhle kakhulu: Ubungcweti be-Chateau Ducru-Beaucaillou bubonakala kuleli wayini, ukuhlanganisa amasu endabuko nokuqamba okusha kwesimanje ukwakha iwayini elimele ifa layo kanye nokunambitheka kwesimanje.
- 🍽️ Ukumataniswa kokudla: Imvelo yayo eguquguqukayo ihambisana kahle nezinhlobonhlobo zokudla, okuhlanganisa inyama eyosiwe, isitshulu esiphundu, noshizi ocebile, okuyenza ibe umngane omuhle kakhulu kokubili ukudla okuvamile nokuphambili.
- 🍷 Izincomo ezisebenzayo: Ukuze wazise ngokugcwele isixha sakhona kanye nokunambitheka, nikeza i-'Le Petit Caillou' ekamelweni lokushisa. I-Decanting iyanconywa ukuthuthukisa iphrofayili yayo enamakha.
