Zithokozise ngobuhle obucolisisiwe be-Felsina Berardenga Fontalloro Toscana IGT yango-2013, uphawu lokwenziwa kwewayini kwase-Tuscan, ebonisa amandla aphelele wamagilebhisi e-Sangiovese.
Izici Key:
- π Ukuvuna: 2013
- ποΈ Umsuka: I-Tuscany, Italy
- π Ukuhluka kwamagilebhisi: USangiovese
- π· Iphrofayela Ye-Flavour: Le Fontalloro ibungazwa ngesakhiwo sayo esiqinile kanye nephrofayili ye-flavour eyinkimbinkimbi, equkethe amanothi anothile ezithelo ezibomvu, amathoni angaphansi komhlaba, kanye nenhlansi yesinongo. Ama-tannins akhulile afaka isandla ekujuleni nasekuphileni kwayo isikhathi eside.
- π I-Tuscan Terroir: Iwayini liyazuza enhlabathini ecebile kanye nesimo sezulu esivumayo saseTuscany, esinikeza izici ezihlukile kumagilebhisi aseSangiovese, okuholela ewayinini eline-finesse nokuveza okukhulu.
- π Ukwenza Iwayini Okuhle kakhulu: Ukuzibophezela kukaFelsina Berardenga kukhwalithi nesiko kubonakala endleleni yabo ecophelelayo yokulima i-viticulture nokwenza iwayini, ukuqinisekisa ukuthi ibhodlela ngalinye le-Fontalloro liwukubonakaliswa kweqiniso kobuhle baseTuscan.
- π½οΈ Ukumataniswa kokudla: Ihambisana kahle nezinhlobonhlobo zezitsha, ikakhulukazi ukudla kwase-Italy, inyama eyosiwe, noshizi asebekhulile. Ukuguquguquka kwayo kwenza kube ukukhetha okuhle kakhulu kwezinhlobonhlobo zokuhlangenwe nakho kwe-Culinary.
- π· Izincomo ezisebenzayo: Ukuze ujabulele ngokugcwele isixha salo esiyinkimbinkimbi, nikeza leli wayini ekamelweni lokushisa futhi ucabange ukuliqeda ukuze uthuthukise ukunotha kwalo okunephunga elimnandi.