Izwa ukuheheka nokujula kwe-Casanova di Neri Tenuta Nuova yango-2012, umsebenzi wobuciko wokwenza iwayini waseTuscan. Le Brunello di Montalcino ibungazwa ngobunkimbinkimbi bayo obuhle, ukwakheka kwayo okuhle, kanye nokuveza okucebile kwamagilebhisi aseSangiovese.
Izici Key:
- 🍇 Ukuvuna: 2012
- 🏞️ Umsuka: I-Montalcino, Tuscany, Italy
- 🍇 Ukuhluka kwamagilebhisi: USangiovese
- 🍷 Iphrofayela Ye-Flavour: I-Tenuta Nuova yango-2012 inenqwaba yezithelo ezimnyama, ama-cherries, namajikijolo amnyama, anamanothi angaphansi wezinongo, amakhambi, nencanyana ye-vanilla. Ulwanga lugcwele umzimba ngama-tannins ahlanganiswe kahle kanye nesiphetho esiqhubekayo, esihle.
- 🌍 I-Montalcino Terroir: Iwayini liyahlomula endaweni eyinqaba yaseMontalcino, ebonakala ngenhlabathi yayo ecebile kanye ne-microclimate ekahle. Lezi zici zinomthelela kumlingisi oyingqayizivele nokuba yinkimbinkimbi kwewayini.
- 🍷 Ukwenza Iwayini Okuhle kakhulu: Ukuzinikela kweCasanova di Neri kwikhwalithi kubonakala ekuphathweni kwabo ngokucophelela kwesivini kanye namasu amasha okwenza iwayini. I-Tenuta Nuova iwubufakazi bokuzibophezela kwabo ekukhiqizeni amawayini e-Brunello asezingeni lomhlaba.
- 🍽️ Ukumataniswa kokudla: Le Brunello ihambisana kahle nezitsha zenyama ecebile, umdlalo, ama-truffles, noshizi asebekhulile. Iphrofayili yayo eqinile iyenza ifane kahle nezinhlobonhlobo zokudla okumnandi nezingokwesiko zase-Italy.
- 🍷 Isincomo sokusebenzela: Ukukhipha leli wayini ihora ngaphambi kokuliphakelwa kuyanconywa ukuze kuthuthukiswe amaphunga alo nama-flavour. Khonza ngezinga lokushisa legumbi ukuze uthole umuzwa wokunambitha ophelele.
