Izwa ukujula nobuhle be-Chateau Montrose yango-2007, iwayini elibomvu elihle elivela ku-Saint-Estèphe appellation edumile yase-Bordeaux. Le wayini yaziwa ngokuveza kwayo ukulinganisela namandla ayo okuguga, ikhombisa izici ezihlukile ze-vintage kanye ne-terroir.
Izici Key:
- 🍇 Ukuvuna: 2007
- 🏞️ Umsuka: I-Saint-Estèphe, Bordeaux, France
- 🍇 Izinhlobo Zamagilebhisi: Ikakhulukazi iCabernet Sauvignon, eneMerlot kanye nezinye izinhlobo zeBordeaux
- 🍷 Iphrofayela Ye-Flavour: I-Chateau Montrose inikeza inhlanganisela evumelanayo yezithelo ezimnyama ezivuthiwe, ugwayi, namacebo wezinongo nomhlaba. Ulwanga lwayo luphawulwe ngama-tannins acolisisiwe kanye nesakhiwo esiyindilinga kahle, okuholela ekucineni okuhlala isikhathi eside futhi okuyinkimbinkimbi.
- 🌍 I-Saint-Estèphe Terroir: I-terroir ehlukile yase-Saint-Estèphe inika iwayini ngezimfanelo zayo ezihlukile, okuhlanganisa isakhiwo esiqinile nobuhle obuphawulekayo, okujwayelekile kwamawayini aphambili we-appellation.
- 🍷 Ukwenza Iwayini Okuhle kakhulu: Yakhiwe ngobunono, iwayini liguga ngokucophelela emiphongolweni ye-oki, lithuthukisa ubunkimbinkimbi balo kanye nephrofayili ye-flavour, kuyilapho ihlonipha isimilo sevintage.
- 🍽️ Ukumataniswa kokudla: Ilungile ngokudla okufana newundlu eligazingiwe, i-bourguignon yenkomo, noshizi abavuthiwe, leli wayini lihambisana nezinhlobonhlobo zama-flavour anothile nenhliziyo, elenza lifanelekele ukuzizwisa okuyinkimbinkimbi kokudla.
- 🍷 Izincomo ezisebenzayo: Ukuze uwazise kangcono ama-nuances ayo, hlambalaza i-Chateau Montrose ka-2007 ngaphambi kokukhonza ekamelweni lokushisa. Lokhu kuvumela iwayini ukuthi liphefumule futhi liveze ngokugcwele ukujula nobunkimbinkimbi balo.
