I-Hödl Hof distillery esebenza isikhathi eside itholakala phakathi kwamasimu ezithelo nezivini. Izinga lama-brandies liqinisekiswa yi-boiler engu-300-litre rough-rim kanye ne-200-litre evuthayo ecolekile eyenziwe ngethusi elimsulwa. Isithelo esilinywa epulazini sithathwa esivandeni siyiswe endaweni yokuvubela ngendlela emfishane, lapho sivutshelwa khona ngobumnene ezingeni lokushisa elilawulwayo. Izizukulwane ngezizukulwane, ukucwiliswa kwe-distillation kabili kuye kwenziwa ngokwesiko lakudala lamaStyrian. Inhliziyo yayo enobufakazi obuphezulu kuphela ekhishwayo bese ivuthwa ngokhuni, ingilazi noma insimbi engagqwali. I-Styrian Obstler evamile, lapho ama-apula namapheya egaywa futhi avutshelwe ndawonye ngokuvumelana nesiko lakudala. Amapheya e-cider akhethekile akulesi sifunda anikeza le-Obstler izithelo zayo ezithambile. Isithelo esisetshenziswayo sivela ezinsimini zezithelo esifundeni nasensimini yezithelo yakwaHödl Hof.Amanothi okunambitha:Umbala: Ucacile. Ikhala: Amapheya avuthiwe, ama-apula amnandi, ama-walnut aluhlaza namanothi emifino. Nambitha: Okunambithekayo futhi okubabayo, amanothi esithelo esiphekiwe, ushokoledi. Qeda: Ihlala isikhathi eside, inezithelo.