Zithokozise ngokunotha nobunkimbinkimbi be-Ca dei Frati Pietro dal Cero ka-2012, i-Amarone della Valpolicella ema njengobufakazi bobuhle bokwenza iwayini kwe-Veneto. Kubungazwe ukujula kwayo, iphrofayili enamakha, nokuvezwa okuhle kwe-Corvina nezinye izinhlobo zasendaweni.
Izici Key:
- 🍇 Ukuvuna: 2012
- 🏞️ Umsuka: I-Valpolicella, Veneto, Italy
- 🍇 Izinhlobo Zamagilebhisi: Corvina, Rondinella, Corvinone, nabanye
- 🍷 Iphrofayela Ye-Flavour: I-Pietro dal Cero yango-2012 inikezela ngephalethi likanokusho lezithelo ezimnyama, i-cherry, neplamu, okunothiswe ngamanothi kashokoledi, izinongo, nethinjana likagwayi. Ulwanga lugcwele umzimba ngama-tannins athambile kanye nesiphetho eside, esihlala isikhathi eside.
- 🌍 I-Valpolicella Terroir: Leli wayini lizuza ku-terroir eyingqayizivele ye-Valpolicella, eyaziwa ngenhlabathi yayo ecebile kanye ne-microclimate ekahle. Lezi zici zinomthelela ekunambithekeni kwewayini, ukuba yinkimbinkimbi, namandla okuguga.
- 🍷 Isiko Lokwenza Iwayini: I-Ca dei Frati idume ngokuzinikela kwayo kumasu esintu okwenza iwayini, ikakhulukazi ekukhiqizeni i-Amarone. Lokhu kuzibophezela kuholela emawayinini ayiqiniso nasezingeni eliyingqayizivele.
- 🍽️ Ukumataniswa kokudla: I-Pietro dal Cero ihambisana kahle kakhulu nezitsha zenyama enothile, igeyimu, ushizi osemdala, nesitshulu esimnandi. Iphrofayili yayo eqinile iyenza ifane kahle nezinhlobonhlobo zokudla okumnandi nezingokwesiko zase-Italy.
- 🍷 Isincomo sokusebenzela: Ukukhipha leli wayini ihora ngaphambi kokukhonza kunconywa ukuthi uqonde ngokugcwele ukujula nobunkimbinkimbi balo. Khonza ekamelweni lokushisa ukuze uthole umuzwa wokunambitha okwanele.
