Zijabulise ngobunyoninco kanye nokujula kwe-Chateau Pedesclaux Fleur de Pedesclaux yango-2011, iwayini elihlukile elisuka ku-Pauillac appellation yase-Bordeaux. Laziwa ngokuxubana nokujula kwalo, leli wayini liwubufakazi befa nobuciko be-Chateau Pedesclaux.
Izici Key:
- 🍇 Ukuvuna: 2011
- 🏞️ Umsuka: Paulillac, Bordeaux, France
- 🍇 Izinhlobo Zamagilebhisi: UMerlot kanye noCabernet Sauvignon
- 🍷 Iphrofayela Ye-Flavour: I-Fleur de Pedesclaux inikeza isixha esiyinkimbinkimbi sezithelo ezimnyama, i-blackcurrant, nama-plums, anothiswe ngamanothi wezinongo, ugwayi, nencanyana ye-oki. Ulwanga lunomzimba omaphakathi, lunama-tannins acolisisiwe kanye nesiphetho eside, esihle.
- 🌍 I-Paulillac Terroir: Leli wayini lihlomula enhlabathini ehlonishwayo kanye ne-microclimate ye-Pauillac, okunomthelela ekujuleni kanye nokuba yinkimbinkimbi kwamagilebhisi. I-terroir inikeza uhlamvu oluhlukile ewayinini, ithuthukisa ubuhle bayo namandla ayo okuguga.
- 🍷 Ukwenza Iwayini Okuhle kakhulu: Ukuzibophezela kwe-Chateau Pedesclaux kukhwalithi kubonakala ekuphatheni ngokucophelela isivini nezindlela zokwenza iwayini. I-Fleur de Pedesclaux yenziwe ngokunemba, iqinisekisa iwayini eliveza kahle izici zezinhlobonhlobo kanye ne-terroir.
- 🍽️ Ukumataniswa kokudla: Leli wayini lihambisana kahle nenyama ebomvu, igeyimu, noshizi ocebile. Umlingiswa wayo oqinile nokuguquguquka kuyenza ibe umngane omuhle kakhulu wezinhlobonhlobo zokudla okumnandi.
- 🍷 Isincomo sokusebenzela: Ukukhipha leli wayini cishe ihora ngaphambi kokuliphakelwa kuyanconywa ukuze kuthuthukiswe ukunambitheka kwalo okuhlukahlukene namaphunga. Khonza ngezinga lokushisa legumbi ukuze uthole umuzwa ohamba phambili wokunambitha.
