Zibandakanye ku-2011 ehlukile futhi egujwayo i-Avignonesi Capannelle 50&50 Toscana IGT, ubufakazi bokusungula nokusebenzisana kwe-Tuscan. Leli wayini lifanekisela umshado ophelele wezindawo ezimbili ezidumile, ezihlanganisa ubuchwepheshe bazo kanye ne-terroir ukuze bakhe inhlanganisela eyingqayizivele ngempela.
Izici Key:
- 🍇 Ukuvuna: 2011
- 🏞️ Umsuka: I-Tuscany, Italy
- 🍇 Izinhlobo Zamagilebhisi: Ingxube ye-Sangiovese ne-Merlot
- 🍷 Iphrofayela Ye-Flavour: I-2011 50&50 inikezela ngoxhaxha lwamakha nama-flavour, equkethe amanothi ezithelo ezibomvu, amajikijolo amajikijolo, nama-cherry, ahambisana namacebo wezinongo, i-vanilla, nogwayi. Ulwanga lucebile futhi luyindilinga kahle, lunama-tannins amahle kanye nesiphetho eside, esiqhubekayo.
- 🌍 I-Tuscan Terroir: Leli wayini lihlomula enhlabathini ehlukahlukene kanye ne-microclimate yaseTuscany, okunomthelela ezimpawu ezihlukile zazo zombili amagilebhisi eSangiovese kanye neMerlot. I-terroir inikeza ubunkimbinkimbi obukhethekile nokujula ewayinini.
- 🍷 Ukubambisana Kokwenza Iwayini: I-Avignonesi Capannelle 50&50 imele ukusebenzisana okuvumelanayo phakathi kwezindawo zewayini ezimbili ezihlonishwayo, ukuhlanganisa amasiko abo kanye namasu amasha. Lo mzamo wokuhlanganyela uphumela ewayinini elihlukile futhi elibonisa ubuhle be-Tuscan.
- 🍽️ Ukumataniswa kokudla: Leli wayini lihambisana kahle nezinhlobonhlobo zokudla, okuhlanganisa inyama eyosiwe, i-pasta namasoso acebile, noshizi abadala. Ukuguquguquka kwayo kuyenza ifaneleke kokubili izikhathi ezisemthethweni nezivamile.
- 🍷 Isincomo sokusebenzela: Ukukhipha leli wayini cishe ihora ngaphambi kokuliphakelwa kuyanconywa ukuze kuthuthukiswe amaphunga alo ayinkimbinkimbi nama-flavour. Khonza ngezinga lokushisa legumbi ukuze uthole umuzwa ohamba phambili wokunambitha.
