Qala uhambo oludabula umhlaba wamawayini aphambili nge-Chateau Cos d'Estournel yango-1999, iSaint-Estèphe Bordeaux evelele eyaziwa ngokujula kwayo, isimilo, nokuvezwa kwayo okuhle kwe-terroir yayo ehlukile.
Izici Key:
- 🍇 Ukuvuna: 1999
- 🏞️ Umsuka: I-Saint-Estèphe, Bordeaux, France
- 🍇 Izinhlobo Zamagilebhisi: I-Bordeaux Blend
- 🍷 Iphrofayela Ye-Flavour: I-Chateau Cos d'Estournel yango-1999 ibonisa inhlanganisela enhle yezinongo zezithelo ezicebile njengama-currants amnyama nama-cherry, okuhambisana namathoni aphansi kagwayi, isikhumba, nezinongo. Ulwanga lwamukelwa ngesakhiwo esinokulinganisela, ama-tannins abushelelezi, nesiphetho esihlala isikhathi eside.
- 🌍 I-Saint-Estèphe Terroir: Lesi sivuno sihle sizuza enhlabathini ewugwadule nezimo zezulu ezikahle zase-Saint-Estèphe, kunikeza amagilebhisi izimfanelo eziyingqayizivele. I-terroir yenza iwayini libe namandla nokuba yinkimbinkimbi, okwenza libe umfanekiso wangempela wale ndawo edumile.
- 🍷 Uchwepheshe Bokwenza Iwayini: Inqubo yokwenza iwayini e-Chateau Cos d'Estournel imakwa ngokukhetha amagilebhisi ngokucophelela, amasu anembile okuvutshelwa, nokuguga emiphongolweni ye-oki. Le ndlela yokucophelela iqinisekisa iwayini lekhwalithi eyingqayizivele, elihlanganisa isiko kanye nokuqanjwa okusha kwe-Bordeaux winemaking.
- 🍽️ Ukumataniswa kokudla: I-Chateau Cos d'Estournel yango-1999 ihambisana kahle nezinhlobonhlobo zokudla, ikakhulukazi inyama ebomvu, igeyimu, izitshulu ezicebile, noshizi oqinile. Ubuhle nokujula kwayo kuyenza ibe ukukhetha okuhle kakhulu kokuthuthukisa umuzwa wokudlela.
- 🍷 Isincomo sokusebenzela: Ukuze uqonde ngokugcwele ubunkimbinkimbi bayo, kunconyelwa ukunqanda iwayini ihora ngaphambi kokuliphakelwa. Khonza ekamelweni lokushisa ukuze ujabulele kangcono uchungechunge lwalo lwama-flavour namaphunga.
