Imvelaphi kaMartini ibuyela ekhaya langaphambili likaLuigi Rossi ngokwakhe, uCasa Martini. Indaba yaqala ngamadoda amabili kanye nombono futhi isuselwe emhlabeni ovundile, i-viticulture yochwepheshe ehlangabezana nezitshalo zasendle, ubuciko bendabuko kanye nobuchule. I-Martini imane ingaphezu kwe-aperitif. I-Martini Extra Dry Rosé iyi-cuvée ye-Riesling Italico kanye ne-Nebbiolo grapes.Amanothi okunambitha:I-rose ethambile engilazini. Ithambile futhi yomile ekhaleni, enamakha ama-rose asendle athambile, ahambisana nesithelo esomile esiqabulayo kanye nama-flavour e-citrus olwangeni. Ukuqeda okuhlala isikhathi eside. Izinhlobo zamagilebhisi: Riesling Italico, Nebbiolo. Izinga lokushisa lokuphakela: 7°C. I-aperitif ekahle okufanele inikezwe engilazini yewayini ukuze kuthuthuke amakha kanye nokucwebezela. Ukudla okunosawoti kanye ne-acidic, ikakhulukazi ukudla kwasolwandle, kuhambisana kahle kakhulu.