Ngo-1769 u-Alexander Gordon wathuthela enyakatho yeLondon, eyayaziwa ngamanzi ayo ahlanzekile nacwenge ngokulinganayo. Inhloso yakhe bekuwukukhiqiza ijini yeqophelo eliphezulu neyinkimbinkimbi. Isinamoni elincane lapha, i-angelica encane kanye ne-coriander lapho, okuncane okuwolintshi nokokugcina kodwa okungatheni komjunipha. Kukhethwe ngokucophelela futhi ngokusho kweresiphi ephezulu eyimfihlo, lezi zithako zisahlanganiswa nenqubo yokukhiqiza eyinkimbinkimbi. Konke lokhu kunomthelela ekunambithekeni okukhethekile kukaGordon. Namuhla, i-Gordon's ingumkhiqizo we-gin omkhulu kunawo wonke emhlabeni, okhiqizwa emazweni amaningi.Amanothi okunambitha:Umbala: Ucacile. Ikhala: umjunipha, amanothi e-pepper, i-coriander, izinkomba zezithelo ze-citrus, i-menthol. Nambitha: umjunipha, amanothi ekhasi lemon, i-coriander, izinkomba ze-angelica. Qeda: Ihlala isikhathi eside, umjunipha.
Ngo-1769 u-Alexander Gordon wathuthela enyakatho yeLondon, eyayaziwa ngamanzi ayo ahlanzekile nacwenge ngokulinganayo. Inhloso yakhe bekuwukukhiqiza ijini yeqophelo eliphezulu neyinkimbinkimbi. Isinamoni elincane lapha, i-angelica encane kanye ne-coriander lapho, okuncane okuwolintshi nokokugcina kodwa okungatheni komjunipha. Kukhethwe ngokucophelela futhi ngokusho kweresiphi ephezulu eyimfihlo, lezi zithako zisahlanganiswa nenqubo yokukhiqiza eyinkimbinkimbi. Konke lokhu kunomthelela ekunambithekeni okukhethekile kukaGordon. Namuhla, i-Gordon's ingumkhiqizo we-gin omkhulu kunawo wonke emhlabeni, okhiqizwa emazweni amaningi.Amanothi okunambitha:Umbala: Ucacile. Ikhala: umjunipha, amanothi e-pepper, i-coriander, izinkomba zezithelo ze-citrus, i-menthol. Nambitha: umjunipha, amanothi ekhasi lemon, i-coriander, izinkomba ze-angelica. Qeda: Ihlala isikhathi eside, umjunipha.