Ukukhiqiza iwayini elihle elicwebezelayo kuwubuciko ngokwako. Kubalulekile ukufanisa ukunambitheka okuvamile komkhiqizo ngaso sonke isikhathi ne-cuvée efanele. Izingcweti ze-Henkell cellar master kahle kakhulu kulobu buciko - ngaleyo ndlela ziqinisekisa ukuthi abathandi bewayini elicwebezelayo emhlabeni wonke bangathola ukunambitheka okungenakuqhathaniswa kwe-Henkell engaxutshwe kaningi. i-cuvée yamawayini amahle kakhulu avela ezinhlobonhlobo zamagilebhisi zakudala. Iwayini le-Henkell Trocken elicwebezelayo linebhamuza elicolekileyo kanye nesiphetho eside esinombala ophuzi okhanyayo kanye nokubonakala okuluhlaza engilazini. Isixha siheha ngamanothi aso amasha, anezithelo nezinongo, alula ezisawolintshi. Ukunambitheka kusha, kuvumelana nomzimba omaphakathi kanye nesiphetho esiqhubekayo. Ukwakheka okuhle nokuvumelanayo kwenza i-Henkell Trocken ibe yindingilizi, umuzwa wokunambitheka ophelele. Izinhlobo zamagilebhisi: Grüner Veltliner, Welschriesling. Izinga lokushisa lokukhonza: 5 - 7°C
Ukukhiqiza iwayini elihle elicwebezelayo kuwubuciko ngokwako. Kubalulekile ukufanisa ukunambitheka okuvamile komkhiqizo ngaso sonke isikhathi ne-cuvée efanele. Izingcweti ze-Henkell cellar master kahle kakhulu kulobu buciko - ngaleyo ndlela ziqinisekisa ukuthi abathandi bewayini elicwebezelayo emhlabeni wonke bangathola ukunambitheka okungenakuqhathaniswa kwe-Henkell engaxutshwe kaningi. i-cuvée yamawayini amahle kakhulu avela ezinhlobonhlobo zamagilebhisi zakudala. Iwayini le-Henkell Trocken elicwebezelayo linebhamuza elicolekileyo kanye nesiphetho eside esinombala ophuzi okhanyayo kanye nokubonakala okuluhlaza engilazini. Isixha siheha ngamanothi aso amasha, anezithelo nezinongo, alula ezisawolintshi. Ukunambitheka kusha, kuvumelana nomzimba omaphakathi kanye nesiphetho esiqhubekayo. Ukwakheka okuhle nokuvumelanayo kwenza i-Henkell Trocken ibe yindingilizi, umuzwa wokunambitheka ophelele. Izinhlobo zamagilebhisi: Grüner Veltliner, Welschriesling. Izinga lokushisa lokukhonza: 5 - 7°C