Kwenye yezindawo zakudala zewayini ezicwebezelayo e-Spain, le Cava yoqobo ikhiqizwa ngokuya nge-'Método Tradicional' ekuvubeleni kwebhodlela kwakudala. Amawayini aphezulu akhethiwe futhi adidiyelwe asuka enhliziyweni yesifunda sase-Cava kanye nesikhathi eside sokuvuthwa asinika isimo saso esingaqondakali. Le Cava ifinyelela ekuvuthweni kwayo ngemva kwezinyanga eziyisishiyagalolunye zokugcinwa kumvubelo. Isici sayo: ibhodlela elinomethi omhlophe.Amanothi okunambitha:Ukuncenceza okumnandi okunamapentshisi, amapheya avuthiwe, izimbali namanothi ezithelo zasezindaweni ezishisayo. Ophangeni i-vinous, i-creamy, nokho imnandi, enokuqedwa okude nokulula. Izinhlobo zamagilebhisi: Macabeo, Parellad, Xarel-Io, Chardonnay. Khonza iFreixenet ICE engilazini enkulu phezu kweqhwa ukuze uthole ubumnandi obuhle.